COVID-19 Information
Useful Information and Links
In these unprecedented times, the health and safety of everyone involved in the commercial prawn fishery, including crews, observers, and shore-based support workers, continues to be the number one priority for the PPFA. We must do our part to reduce the spread of COVID-19, and 'flatten the curve', while balancing the need to provide healthy food to our fellow Canadians.
PPFA COVID-19 Procedures Document
Safe Work Practices: COVID-19 and Fishing Vessels - Fish Safe BC
WorkSafeBC Guide for Employers
Fish Safe BC Hygiene Poster
Fish Safe BC Cleaning and Disinfecting Information Sheet
Other Useful Links
COVID -19 Self Assessment Test
General Information on COVID-19
Government of Canada - Health - COVID-19
BC Centre for Disease Control (CDC)
BC Office of the Provincial Health Officer
World Health Organization (WHO) Coronavirus disease (COVID-19) Pandemic
Fish Safe BC Covid-19 Resources and Information
Guidance for Employers / Workers
WorkSafeBC- Preventing exposure to COVID-19 in the workplace. A guide for employers
WorkSafeBC- COVID-19 information and resources
Other Links
WorkSafeBC short-term extensions of occupational first aid certificates
Use of non-medical masks by the public
Vessel Inspections, Certificate Extensions and COVID-19
COVID-19 Protocols for Fisheries Interactions with Coastal Communities
Fish Safe BC Physical Distance Sticker
